Model No.: garlic010
1.White Garlic Description:
Garlic is cooking delicious dishes in the process of condiment, is good nutrition is excellent green natural medicine. Studies have shown that the nutritional value of garlic even more than ginseng.
Garlic has stagnation of Qi, warm spleen and stomach, removing product, detoxification, insecticide efficacy; attending catering product lag, cold pain in the abdomen, edema, abdominal fullness, diarrhea, dysentery, malaria, whooping cough, carbuncle swollen poison, bald white ringworm sores, snake bites and hookworm, pinworm and disorder.
Normal while garlic, also named as hybrid garlic, purple white garlic. The name comes from the appearance: A few purple stripes on the white skin. Normal white garlic and pure white garlic are the two most common garlic varieties in China, it has no difference with pure white garlic in terms of planting, texture, flavor, nutrition and consumption, though most time its market price is a bit lower than pure white garlic. But people in certain countries like Korea, Colombia, Brazil, Indonesia, Pakistan are crazy about normal white garlic.
1) Brand :GIYAFUKU
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Product Categories : Fresh Garlic
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